Food & Public Distribution
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Watch: Actor Sonu Sood keeps promise, visits street food stall named after him in Jaipur
Scroll Staff
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Watch: Chef Gordon Ramsay gleefully tears apart Superbowl snacks made by ‘The Late Late Show’ staff
Scroll Staff
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Two doctors argue that eggs are the gold standard for all proteins, and the most perfect food ever
Kalpish Ratna
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Watch: Bill Gates learns how to make a roti from American celebrity chef Eitan Bernath
Scroll Staff
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Watch: Bengaluru waiter effortlessly carries 16 plates of dosa, serves several customers at once
Scroll Staff
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A new cookbook takes readers across India using diverse recipes of dals from around the country
Pratibha Karan
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What can we learn about Bengali women’s complex relationship with food from bratas?
Priyadarshini Chatterjee
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Watch: College basketball game stops after food delivery person walks on to court with food
Scroll Staff
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Watch: American celebrity chef Eitan Bernath tries his hands at making litti, other Bihari snacks
Scroll Staff
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A search across India for food that is cooked on stones
Priyadarshini Chatterjee
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Watch: This 14,000-square-foot pizza is being made to break the world record
Scroll Staff
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Why mothers in Gujarat are feeding nutritious rations meant for children to cows
Tabassum Barnagarwala
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Watch: Cricketer Sachin Tendular dons the chef’s mantle, makes special dessert on Makar Sankranti
Scroll Staff
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How a writer, a businessman, and a king in Bengal pioneered cookbook publishing in India
Nilosree Biswas
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Watch: These miniature versions of real Polish cities are made of gingerbread
Scroll Staff
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In Sukumar Ray’s hilarious poems, food was always served with a side of commentary
Priyadarshini Chatterjee
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Watch: This cake is inspired by the traditional saris and jewellery of Varanasi
Scroll Staff
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Watch: Pastry chef makes cake that looks like it is out of a cartoon show (but is real)
Scroll Staff
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When turtle soup was a marker of social status in India
Priyadarshini Chatterjee
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The real Paleo diet was a lot more culinarily complex than we think
Ceren Kabukcu, The Conversation